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Food staffs favorite recipes11/27/2023 ![]() It strengthens the relationships and company culture, keeps employees well-fed, energized and productive and gives them a chance to restart and refuel for the day. Here at Foodee, we believe that teams should eat great meals together. So if you can’t make good food for your friends, how can you make good food for strangers?” The same could be said of any product or service offering. What if companies in other industries did the same?Ĭhef Wylie Dufresne at WD-50 in New York once said “I don’t think everyone here is the best of friends, but for the most part I think they’re friendly. ![]() It’s how they set the tone for service, strengthen relationships, encourage conversations and inspire creativity. But what if team meals didn’t have to be a costly inconvenience? And what can we learn from those restaurants that choose to offer sustenance for employees and are reaping so many other benefits? What if staff meals serve as a team building opportunity?Īfter all, this is how many of the world’s best restaurants communicate with their teams. Especially when staff is only legally required the time to consume a meal. It’s too often viewed as a costly inconvenience. Most businesses (some restaurants included) view staff meals as a necessity during a long meeting, shift or work event, rather than an added benefit. When my shift ended, I just wanted to get out of there.” I’ve worked at restaurants without family meal, and it’s not the same. So what if it’s not about the food?įor Bestia’s executive chef, “it’s about creating an environment that’s like a family, where people are sitting down together, joking and laughing and talking. But not every restaurant prioritizes staff meals. This is a chef’s chance to make something new, inspire the staff and get creative with new menu items. Sure, restaurants are in the business of making food. What can other industries and companies learn from restaurants? ![]() “From a chef’s perspective, if you don’t care enough to put up good-quality staff food, what does that say about you?,” he says in an article to the Guardian. If they have kitchen leftovers they use them, but they make it a nice meal, as if it’s being served to the public.Īccording to England’s The Fat Duck head chef Jonny Lake, making a big deal of staff food helps build team morale and raises standards. For them, this is a time to bond and show appreciation for one another, something that is fundamental to the Chez Panisse’s culture. Over 30 of the most renowned chefs, office employees and team members sit down and share three family meals a day. And we’re not talking about a quick bite before service either. “If family meal isn’t great, people don’t feel good.”Īt Chez Panisse, Chef Alice Waters also prioritizes family meals. “For me, family meal is the thing that sets the day,” says Ori Menashe, Bestia’s executive chef, in an interview with HuffPost. Of course all of this costs time and money. Some of these meals can take hours to prepare and the ingredients are ordered in specifically for that particular staff meal. ![]() But other days a different chef makes whatever they want-from traditional family recipes to new ideas for menu items they had. Sometimes, meals are made from leftovers to avoid wasting food. In order to eat lunch there, however, you have to actually work there.Įvery day, the entire kitchen and restaurant staff sit down for an award-winning style lunch. Bestia is an italian restaurant that’s only open for dinner and is considered some of the best homemade pastas, pizzas and charcuties in the U.S. This is one of the hardest places in the country to get a reservation. Our first great example of legendary staff meals is at LA’s famous Bestia restaurant. So why go to all this effort? A brief look at staff meals in restaurants Time, money, thought and effort went into them. There’s even cookbooks about many of the dishes. Some of these family meals are as legendary as the restaurants themselves. From world renowned restaurants to small mom and pop diners, kitchen and front-of-house staff make it a priority to sit down for a team meal before every busy dinner service.īut we’re not talking about grabbing something quickly, taking it to a quiet corner and scarfing it down solo, either. Staff meals, or family meals as they’re so often called, are paramount to the culture of many restaurants. If there’s one thing that corporate office culture can learn from restaurants, it’s the importance of a good staff meal.
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